A cracking Christmas at Harvester
Looking for a traditional Christmas meal – aka, the roast with the most Time Out's Food Editors round up the best places to eat on Christmas Day. .. or looking for somewhere more refined to meet friends and family, start the. A very Christmas-y three-course meal meets a merry cocktail menu featuring mulled wine and a cranberry gin and tonic. As for the grub, choose. Join us for Christmas. Last chance to book your festive meal! see menus Mitre is the perfect venue for your celebration, meeting or event. We can cater for all.
Delicate tea sandwiches—egg salad, cucumber, smoked trout, and a grown-up PF and J peanut, foie, and jelly —meet some not-so-delicate entertainment in the form of a naughty resident elf and an ugly holiday sweater contest.
Prices a la carte; reservations not required.
Tarsan i Jane Hey, even Christmas dinner compilations need a hint of Jewish tradition: Some traditions, however, are too good leave behind, like hot and sour soup and pork and eel dim sum. RN74 Does the thought of a traditional Christmas meal inspire a yawn? To start, a salade artichaut artichoke salad, but you knew that with confit potatoes, shaved foie gras ribbons, and crispy chicken skins.
Then make way for the star of the show—a roasted garlic and rosemary prime rib roast served with anna potatoes. Prices a la carte; call for reservations or book online. Agrodolce Agrodolce counts down to the big event with an all-day Christmas Eve affair, starting with a three-course brunch of classic bites with an Italian twist.
Then comes the main event: James Beard-award winning chef Maria Hines and executive chef Abby Canfield will team up and dish out no surprise here a heck of a lot of fish, from steamed shellfish stew to squid ink spaghetti. Open on Christmas Day. Dishes include the likes of celeriac soup with blue cheese, roasted cauliflower with cranberries and creamed polenta, and a poached mulled wine pear dessert with buttermilk panna-cotta.
Christmas menu: EAT reveals Christmas menu and it includes a Yorkshire pudding wrap | vifleem.info
Traditional Christmas dishes such as ham hock terrine, turkey with trimmings and Christmas pudding are also on offer. Available from 20 November to 30 December for groups of nine or more. Start with the signature pumpkin and mascarpone soup, followed by sharing dishes of antipasti and a bucatini and aubergine timballo. For mains, the traditional turkey will be given an Italian makeover with pumpkin, lentils, cotechino and candied fruit.
A grilled panettone with cinnamon ice cream, of course!
EAT reveals Christmas food menu and it includes a turkey roast in Yorkshire pudding WRAP
Available from 20 November until 23 December. For dessert, choose from mulled wine poached pear with mascarpone ice cream, Christmas pudding with brandy custard and warm chocolate tart with brown butter ice cream.
Available from 22 November to Friday 21 December. To book email events openhouselondon. Enjoy a signature juicy sirloin or fillet steak, served with the favourite Christmas trimmings of pigs in blankets, maple and chestnut stuffing, thyme and garlic potatoes, Brussels sprouts with onion and chestnuts and red wine and cranberry jus.
Turkey lovers can still get their fix, with the option of a turkey Milanese with pickled red cabbage and celeriac puree. Think truffle-stuffed baked camembert, steamed Cornish mussels with smoked bacon and cream, honey-glazed ham hock with Lyonnaise potatoes, mustard and caper sauce, crab claws with lemon and harrisa mayonnaise, and crispy duck leg.
Restaurant tables for up to 8 can be booked via the website.
For larger bookings email nick gardenmuseum. Dishes include starters like crispy pork belly with black pudding and baby spinach and festive main courses like roast Norfolk Bronze turkey with chestnut stuffing and pigs in blankets, parsley-crusted fillet of cod with woodland mushroom, or pan-fried gnocchi with baked squash — all served with duck fat roast potatoes and seasonal veg.
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Desserts include Christmas pudding iced parfait with brandy snaps, Pedro Xiemenez jelly and frosted cranberries, or lemon, olive oil and almond cake, followed by mince pie crumble tartlets Available from 26 November until 30 December. Delight in exclusive dishes like smoked Chalk Stream trout and a homemade Christmas Pudding with ginger, mace, oats and Clementine, alongside traditional Christmas favourites.
Co-founders Remi Williams and Aaron Webster will also merrily craft a bespoke event to matches your requirements. Tapas will include the likes of squid croqueta with squid ink aioli and lemon oil, pork belly with chestnut and pancetta, confit goose arancini with spiced orange and thyme, and butternut squash and sage tortilla.